Lunch

* soup of the day AQ

* salad of the day AQ

* insalata mista 12

* shaved celery salad with beets & pecorino 12

* arugula, reggiano & olio nuovo 12

* artichoke alla giudia 16

prosciutto san daniele, fig jam crostini 18

burrata “la regginella” roasted cherry tomatoes 20

imported bufala “salerno” caprese 21

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*raviolo with ricotta, egg* & reggiano (with seasonal truffles - AQ) 20

* butternut squash cappellacci 21

* housemade arugula fettuccine, tomatoes, reggiano & bufala 22

* wagyu beef agnolotti, sage, veal broth & parmigiano 27

* pappardelle wild boar, pecorino toscano 27

* radiatori, pesto, red shrimp & roasted datterini 26

spaghetti, clams & baby romas 31

sweet corn ravioli & lobster 41

spaghetti, sea urchin, crab & chillies 57

* duck breast paillard with insalatina 20

* calf liver* “veneziana” with polenta 26

* grilled texas quail with "vignarola" 31

today's carne AQ

chianti braised short ribs with burrata risotto 48

lamb* chops “scottadito” with cumin yogurt 58

whole farm raised roasted branzino 46

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* margherita “verace” 25

* tomato, burrata, prosciutto & egg 28

bufala, parmigiano, truffle AQ

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